The Food that we Eat

I feel a bit of a need to explain the new addition of seasonal foods to the headline of my blog. It would be lovely if I did by nature eat naturally, but I do not and thus do not always feed my family as naturally as I would like either. Rather I love the idea of eating foods that are in season and becoming more in touch with the eating process in general. Last summer when my mom was visiting for a weekend, I put this theory into practice for a complete meal. I know that was a long time ago and what have I done since? Truthfully not as much as I would like, but I do remember that meal. It was in season, prepared in our home kitchen, and utterly divine. We had been out enjoying a brilliantly sunny day and stopped off at a local outdoor market in one of the neighborhoods in Seattle. There we purchased hormone free meat, a variety of seasonal vegetables and fruits, and paired everything with a local wine. The meal was fresh and vibrant. The downside is how long it took to prepare and that is the biggest obstacle to my natural and seasonal cooking dreams, my lack of time! Someday I hope to repeat this meal. The new addition to my blog header is to remind me how rewarding good, fresh shopping and cooking can be and to try and put these ambitions into practice whenever I can.